Make your own products

Make turrón, preserves, curds, yoghurt or cheese and learn how to create authentic, unforgettable desserts. Assist in the pig slaughter, learn how to arrange dried flower posies and decorations, make aromatic vinegars and oils and special teas.

Cheese making :: Abelore, agrotourism in rural houses in Navarra, Spain

Cheese making


AnizYoghurts, cheeses, jams, typical farm-reared pork and beef products ✓
AzpilkuetaCheese and crud cheese
BeraCheese and curd cheese
EtayoHerb teas, vinegars and aromatic oils ✓
EtayoLiqueurs and jams
EtayoHome-preserved olives
GoldaratzChilindrón (spicy sauce) ✓ ✓
GoldaratzCurd cheese, junket, cheese
IzkueDried flowers ✓
IzkueNougat and jams
OskotzPatxaran (sloe liqueur) ✓
OskotzMilk, junket, home-made puddings
UnzuJams ✓