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Make your own products
Make turrón, preserves, curds, yoghurt or cheese and learn how to create authentic, unforgettable desserts. Assist in the pig slaughter, learn how to arrange dried flower posies and decorations, make aromatic vinegars and oils and special teas.
Cheese making
| Locality | Activities | Spring | Summer | Autumn | Winter |
|---|---|---|---|---|---|
| Aniz | Yoghurts, cheeses, jams, typical farm-reared pork and beef products | ✓ | ✓ | ✓ | ✓ |
| Azpilkueta | Cheese and crud cheese | ✓ | |||
| Bera | Cider | ✓ | ✓ | ✓ | ✓ |
| Bera | Cheese and curd cheese | ✓ | ✓ | ||
| Etayo | Herb teas, vinegars and aromatic oils | ✓ | ✓ | ✓ | ✓ |
| Etayo | Liqueurs and jams | ✓ | |||
| Etayo | Home-preserved olives | ✓ | |||
| Goldaratz | Chilindrón (spicy sauce) | ✓ | ✓ | ✓ | ✓ |
| Goldaratz | Curd cheese, junket, cheese | ✓ | ✓ | ||
| Izkue | Dried flowers | ✓ | ✓ | ✓ | ✓ |
| Izkue | Nougat and jams | ✓ | |||
| Oskotz | Patxaran (sloe liqueur) | ✓ | |||
| Oskotz | Milk, junket, home-made puddings | ✓ | ✓ | ✓ | ✓ |
| Unzu | Jams | ✓ | ✓ |
